Fajitas
Served with sautéed onions, tomatoes, and bell peppers.
Fajita Parrillada
Grilled steak, chicken, al pastor, shrimp served over a bed of fajita veggies.
Seafood Fajita
Grilled shrimp, tilapia, crab meat, onions, tomatoes and bell peppers.
Fajita Fundida
Grilled chicken and steak, onions, bell peppers, tomatoes, and mushrooms smothered in cheese.
Molcajete
Hot big rock (special recipe from Mexico) grilled shrimp, chicken, steak, vegetables and chorizo (Mexican sausage). Topped with shredded cheese. Served with rice, beans, salad and tortillas.
Los Cabos Molcajete
Sliced ribeye served over shrimp, grilled onions, tomatoes, and bell peppers topped with shredded cheese.
Vegetarian Fajita
Vegetarian. Onion, bell peppers, tomatoes, broccoli, zucchini, carrots and mushrooms.
Fajita Jalisco
Chicken, steak, shrimp, onions, tomatoes, and bell peppers.
Ribeye Fajita
Ribeye steak grilled and sliced over onions, bell peppers, and tomato.
Fajita Texana
Chicken, steak, pork carnitas, grilled with onions, bell peppers, and tomatoes.
Paella
Grilled chicken, chorizo, shrimp, and onions, over a bed of rice topped with cheese sauce.
Fajita Hawaiiana
Marinated tender strips of steak, chicken and shrimp, grilled with onions, bell peppers, tomatoes, and pieces of pineapple on top of a pineapple base.
Baked Potato Fajita
Grilled chicken, steak, tomato, and bell peppers, served on a large baked potato topped with sour cream and cheese. Comes with rice, beans, and salad.




























